The Super Bowl came on at 1:30 here in Hawaii, so we cooked lunch. It was kind of nice to keep it a lazy super bowl Sunday this year. Early in the morning we ran to the commissary to grab some things to eat for the game. Kevin had a craving for crab cakes so we made that and some peel and eat shrimp. I also whipped up my spinach au gratin, which I will be sharing the recipe for here shortly. It feels right to just plop on the couch and share our creations with you guys.
Edna’s Spinach Au Gratin
That is the final product for the spinach au gratin. You are more than welcome to use any kind of cheese you like. Yes, we used paper plates, so plating isn’t as pretty as it usually is, but yeah! I’d love to see how you guys did with this recipe so let me know!