I was inspired to make this dish from one of Buzzfeed’s Tasty videos. It was yes, a recipe for one pot Swedish meatballs in which I altered a bit. This creamy and mouthwatering dish will blow your mind. Better yet, it’s one of the easiest dishes I’ve ever made in my life. I truly did my best with this dinner, because my husband definitely showed it. We both ate every bite in the bowl and Kevin got up for seconds.
I started with about a pound of lean ground beef. I usually go for the 80% beef, but this was ground sirloin. It contains a very low amount of fat. I added one egg, some kosher salt, black pepper, white pepper, minced garlic, paprika, fresh oregano, fresh parsley and panko bread crumbs. The only reason why I added panko is because that is all I had on hand. Regular bread crumbs will work just fine.
Thoroughly mix the ground beef together with all the herbs and spices. You can do this with a spoon or with your hands. I preferably like to put some gloves on and just go at it.
Roll the ground beef mixture into balls with your hand, at about an inch wide.
In a stock pot, add your meatballs on high heat in some oil. Sear for a minute and then flip.
To the same pot, add about 3 beef boullion cubes, 2 cups of water, 1 cup of heavy cream, and 1 cup of milk. Bring to a rapid boil and add about 6 ounces of egg noodles.
When the egg noodles are soft enough to eat, add in about a cup of gouda cheese and some freshly chopped parsley.
Serve with veggies and enjoy! Today I cooked fresh spinach in butter and garlic.