Kevin’s Delicious Ribeye

The day Kevin made this, we wanted two separate things.  He wanted a giant juicy steak dinner.  I wanted sirloin steak nachos.  For my nacho recipe click here.  We purchased these beautiful one-inch thick rib-eyes and it came out so delicious!  He cooked that thing to a perfect medium-rare on the cast iron skillet.  It had the perfect amount of fat on it.  If you know me, you know it’s my favorite part of a great rib-eye.  You better believe I had a bite of that!  He paired it with a spring mix salad and potatoes.

Look at this beautiful steak!


Kevin seasoned the rib-eye with salt, pepper, parsley and fresh minced garlic.


With a cast-iron skillet on high heat.  Start up a pat of butter.


He seared the steak on one side for about 1-2 minutes.  He also seared the sides.


Flip, and then sear for about another minute or so.


With a spoon, he bastes the steak with the butter.  Gently splash it over the rib-eye.  When your steak is at it’s desired temperature, (this one being medium-rare) let it sit.  It’s always important to let your steak rest.  You don’t want it losing its juiciness.


He plated and served it with red potatoes and a spring mix salad.  So delicious!



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