Kevin was too tired to make it for dinner before he had to go to work. He napped for the night. I was feeling a little under the weather and was craving pasta. I try to be as healthy as I can be during the week, that way I can indulge in whatever I want on the weekends. I thought I’d wing something quick. Here is my one pot, no butter chicken pasta.
I started off with two chicken breasts, with the fat trimmed.
I then cut them up into small bite sized cubes.
In a hot oiled stock pot, I added the chicken. I seasoned it with some salt, pepper, garlic powder, onion powder, paprika, poultry seasoning and cayenne.
Saute until browned.
Add two teaspoons of chicken bouillon and about 2 cups of 2% milk. Bring to a boil.
Add the pasta of your choice, uncooked. I used mostaccioli , a pasta similar to penne.
Simmer and add your fresh herbs. I used some fresh rosemary.
I added some gouda and parmesan.
Served it up in a bowl and voila!
It came out pretty good for there not to be a touch of butter in it. Usually in a pasta I put tons of butter. I makes it way more delicious. (Because it’s butter.) Sometimes I just have to put it aside. I used to have really high cholesterol, so I have to watch myself. Let me know if you tried this method out! I always love to know how it came out!