January 24th marked a year since I started my blog. I’ve been able to share so much advice and recipes with you guys and it just makes me happy to know how much support I have. I’m up to 1,004 followers which is way more than I’d ever thought I’d have by now. Thank you for visiting my blog for the last year! I did take a small break of blogging for the past few weeks. I’m telling you, this third trimester sure is kicking my butt, but I’m back and ready for action!
When it comes to lamb, Kevin and I usually do chops or steaks. We got some natural grass fed lamb scallopini cuts from our local meat market to try something new. Pasta was the plan and we made it happen. It was a delicious linguine, topped with seared lamb scallopini, tossed in a light lemon butter garlic sauce. Here is how we did it.