Not to toot my own horn, but I’m pretty sure I make some of the best crispy skin chicken thighs in the oven. I know this recipe like the back of my hand, so its always fun for me to branch out and try something new with it. Usually I brine the thighs in heavy salt water and other various seasonings. This time, I made a marinade. I wanted to make a Mexican dish, so I created a cilantro lime and garlic marinade for the chicken to bathe in. Tender dark meat with some of the crispiest skin you’ll ever sink your teeth into, it can’t get any better than this.